COOKING POTATOES LIKE A CHEF.
Level up your potato game with professional techniques, transforming humble potatoes into a range of delicious dishes from home-style to gourmet.
ARE YOU STUCK IN A POTATO RUT?
Tired of the same old mashed and baked potatoes but not sure where to find fresh inspiration? Do your online searches lead you to uninspiring and disappointing potato recipes? If you've ever wondered…”How can I make potato dishes that stand out from the rest ?" this course is just for you.
Elevate Your Potato Dishes with French Culinary Techniques.
Dive into the versatile world of the beloved spud in our hands-on cooking course. Regardless of where you are in your culinary journey, this experience will elevate your potato game to professional heights. Learn the art of selecting the perfect type of potato for every dish and master techniques that transform this staple tuber into more than 20 different recipes. From perfecting pommes frites to creating the delectable ‘Pommes Pavé’, we'll share the secrets behind making potato dishes with a chef’s touch.
LEARN TO COOK LIKE A FRENCH CHEF.
This course will guide you every step of the way, starting from the basics and gradually moving to more advanced methods. You'll learn the tried-and-true techniques taught in French culinary schools, enabling you to create timeless potato dishes that look and taste amazing.
We've simplified professional culinary methods into easy-to-follow tutorials suitable for home cooking, so you can achieve chef-quality results in your own kitchen. After mastering a few simple dishes, you'll gain the confidence and skills to recreate recipes inspired by acclaimed chefs.
ready TO LEVEL UP YOUR POTATO GAME? lOOK NO FURTHER.
Learn about various potato varieties and their different starch levels, and why these things matter when selecting the right spud for your dish.
CHOOSing THE RIGHT SPUD FOR THE JOB
All the techniques to prepare and cook potatoes flawlessly, from boiling and deep frying to sautéing and roasting. Discover the secrets for consistent success.
Classic Cooking techniques
Start with chef-inspired potato salads and progress all the way through to Michelin-starred chef potato creations.
FROM BEGINNER TO PRO
WHAT YOU’LL GAIN.
A comprehensive understanding of potato varieties and how to choose the right one for each dish.
Go from beginner to pro by mastering essential techniques for preparing and cooking potatoes flawlessly, including boiling, deep frying, sautéing, and roasting.
Master a variety of French dishes through 25+ easy-to-follow lessons, starting with chef-inspired potato salads and progressing to Michelin-star-level potato creations.
Access 20+ recipes of French classics you’ve always wanted to try, with step-by-step video tutorials ensuring success with each recipe.
Receive a downloadable eBook containing all recipes and instructions, serving as a valuable reference throughout the course.
Get Ready to MASTER all This (and so much more).
POTATOES 101
CLASSIC PIEMONTAISE
SHOESTRING FRIES
POMMES NOISETTES
MINI POTATO GRATINS
POMMES BOULANGÈRES
POTATO TIAN WITH RACLETTE CHEESE
SIGNATURE POMME DARPHIN
POTATO PAVÉ
START YOUR POTATO ADVENTURE TODAY.
DISCOVER THE COURSE CURRICULUM.
The most comprehensive and unique course on mastering the art of cooking potatoes.
Meet StéphaneYour cooking instructor.
With more than 8 years of teaching experience at the French Cooking Academy, Stéphane has cultivated extensive culinary knowledge encompassing both practical and theoretical elements of French cuisine. His accessible approach to decoding the complexities of French cuisine has attracted thousands of cooking enthusiasts worldwide, keen to learn under his guidance. Stéphane's teaching style is down-to-earth and engaging, communicating complex techniques in a way that everyone can understand.
14-DAY money back guarantee. no questions asked.
Unlock access to our entire library of courses with a…….
FCA MEMBERSHIP.
Want to expand your French cooking journey? Bonus:
get a free copy of our cookbook when signing up for our MEMBERSHIP
Is COOKING POTATOES LIKE A CHEF right for me?
-
This is the perfect course for the home cook who understands the basic techniques of French cooking as well as newcomers to French cooking. The course explains potato cooking methods and techniques and recipes in a simple way that makes it easy for anyone to follow.
-
This course goes far beyond the potato basics covered in Get Started with French Cooking to explore a variety of potato recipes and preparations you’ve likely never tried before. With this course, you’ll greatly expand your potato cooking skills and repertoire in ways that aren’t covered anywhere else. In fact, it’s rare to find online content that delves into authentic chef potato techniques as comprehensively as this course does.
-
The great news is that you likely already have most of what you need to make delicious potato-based dishes. Basic utensils like knives, chopping boards, pots, pans, and mixing bowls are staples in most home kitchens. However, there are a few specific items you may need to source if you don’t already have them, such as a mandoline slicer, fries cutter or and potato ricer. A complete list of the necessary equipment for preparing these potato dishes is included in the course.
-
This course is completely self-paced so you can take as long as you like.
-
Of course! If you find that the course is not for you within 14 days of purchase, just let us know via email and we will give you a full refund, no questions asked.
