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RECIPe
CATALOGUE.
![GARLIC MOUSSE](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1711064929235-QBKVOWRX6B7RVE5NGAPU/Garlic%2BMousse-1.jpg)
GARLIC MOUSSE
A technique to turn aoili into fluffy garlic mousse that you can use in all kinds of prepartions.
![Provençal Baked Fish](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1678066034912-QJWQFQM5VNPIX2PEA15M/Baked%2BFish%2Ba%2Bla%2BProvencal%2BPortrait%2Bfurther%2Bout.jpg)
Provençal Baked Fish
Savor the freshness of freshly caught fish by baking it whole Provençal style, on a succulent bed of garnish made up of fennel, onions, tomatoes, and potatoes.
![LA BOURRIde DE LOTTE](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1678065547618-RDD4QRN3KUCP2K1IIIBH/La%2BBourride%2BLandscape.jpg)
LA BOURRIde DE LOTTE
This classic French Provencal one-pot recipe features succulent pieces of monkfish swimming in a savory broth of white wine and aromatic vegetables, topped with a creamy aioli sauce.