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RECIPe
CATALOGUE.
![SAUCE GRENOBLOISE](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1692866317404-J8JP36SRYT6FC56GKB5C/Sauce%2BGrenobloise-1.jpg)
SAUCE GRENOBLOISE
Fish served with meunière-style sauce with capers, diced lemon, and croutons.
![SAUCE BERCY](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1693533920262-0ZXLAUOT1EAV1WKCOOOF/Recipe+thumbnail-2.png)
SAUCE BERCY
Create a Sauce Bercy using the sauté deglazing technique to create an instant pan sauce.
Fish served with meunière-style sauce with capers, diced lemon, and croutons.
Create a Sauce Bercy using the sauté deglazing technique to create an instant pan sauce.