![](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/a55f24e0-62e7-44f7-84b2-5bc48cf3197a/welcome+to+the+french+cooking+academy+SCHOOL+%281%29.jpg)
RECIPe
CATALOGUE.
![CHOCOLAT LIÉGEOIS](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1723349959928-39SXVKWKAXPT8V1ZAE2F/Chocolate+custard+mousse-1.jpg)
![Crème aux Oeufs](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1680162857518-FP0HMZI6QP5E2WE4W98J/30%2BMinute%2BCustard%2BFlan%2BLandscape%2Bhalf%2Beaten%2B2.jpg)
Crème aux Oeufs
With just four basic ingredients and minimal prep time, you can create this creamy, sweet treat in just 30 minutes.
![French Custard](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1669603096152-0W2J7018TAB5831STSNV/Edits.jpg)
French Custard
The range of French desserts you can make with this sweet yellow sauce is astonishing. So, it’s an important technique to get right in French baking.