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RECIPe
CATALOGUE.
![PERFECT PAN SAUCE](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1695358495122-3DHZNYOVTUIBU0WTNLY6/Saute%2BDeglacer%2Btechnique-1.jpg)
PERFECT PAN SAUCE
Crafting a pan sauce is one of the techniques French culinary students learn early in their training, and for a very good reason; this is one of the key techniques that pave the way to the art of sauce making. Let’s look at this technique in detail and discover the 3-step process known as sauté déglacer.
![SAUCE BERCY](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1693533920262-0ZXLAUOT1EAV1WKCOOOF/Recipe+thumbnail-2.png)
SAUCE BERCY
Create a Sauce Bercy using the sauté deglazing technique to create an instant pan sauce.
![PARISIAN HANGER STEAK](https://images.squarespace-cdn.com/content/v1/6109e64cfe878a0cad199515/1652919333562-G2BVOFEPQKNPMW46HJ8I/Hanger%25252Bsteak%25252B1.jpg)