
french RECIPe
CATALOGUE.

BÉCHAMEL SAUCE VARIATIONS
These classic home-cooking sauces are all derived from a Béchamel base and pair beautifully with chicken, salmon, vegetables, and pasta.

THE SAUCE ENTRECÔTE
Fat, umami, and a subtle seasoning—this is why this sauce is so addictive. Though it’s never been patented, LE RELAIS DE VENISE recipe has been carefully kept secret by the family, even though it is often said to contain chicken liver. An attempt was made to recreate its flavor without chicken liver, and… it was a success!