
RECIPe
CATALOGUE.

SAUTÉED POTATOES WITH OLIVES & tARRAGON
Classic saute potatoes revisited and improved by adding two simple ingredients.

POMME FRITES
Follow these instructions to make three different cuts popular in bistros across France.

POTAGE DUBARRY
Portage Dubarry (Cauliflower Cream Soup) is a French classic. A creamy, rich soup with an interesting backstory.

POMMES MONT D’OR
If you’re looking for a side dish for Christmas the Pommes Mont D'or, is a great choice. This ‘Golden Mount of Potatoes’ is a mashed potato soufflé that requires just a few simple ingredients with a result that’s crusty on the outside and light and fluffy on the inside.

