
RECIPe
CATALOGUE.

Beet Salad with Orange, Chives, and Tarragon
This beet salad is all about bright, fresh flavors and a touch of elegance without the fuss. Earthy roasted beets meet juicy orange segments and the aniseed fragrance of tarragon, all tied together with a citrusy kick that makes every bite pop.

Roasted Beet Salad with Hazelnut, Gorgonzola, aged red wine Vinegar
Roasted Beet Salad with Hazelnut, Gorgonzola, and aged red wine Vinegar and rocket

Bistrot EGG SALAD
I’m revisiting one of the ultimate French comfort foods—cordon bleu, two ways! First, we’ve got the classic chicken, ham, and cheese combo, and then a twist with veal, pancetta, and blue cheese.

WARM GOATS CHEESE SALAD
This salad is a classic regional-style starter found in bistros all over France.

MARINATED ZUCCHINI
If you like your zucchinis with a bit of crunch, you will love this summery marinated zucchini salad with lemon and coriander.

French Tabbouleh Salad
This healthy salad is versatile and can be served as a side dish to complement main courses like my confit leg of lamb recipe or paired with fish. It's the perfect addition to any Mediterranean-inspired meal.
