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FCA content editor 19/2/25 FCA content editor 19/2/25

SEARED SCALLOPS WITH CRÈME D’ÉCHALOTES

This recipe is all about nailing the classic sauce à la minute, a reduction of white wine, shallots, and tarragon that’s finished with cream and a touch of butter.

FCA content editor 27/9/24 FCA content editor 27/9/24

30 minute beer & mustard pork chops

FCA content editor 1/12/23 FCA content editor 1/12/23

LYONNAISE GREEN BEANS

This regional method of cooking green beans is popular in the town of Lyon in southeast France.

FCA content editor 18/4/22 FCA content editor 18/4/22

ANTIBOISE

A quick and easy bruschetta style sauce.Tomatoes in olive oil dressing with capers, garlic, toasted coriander seeds, basil and spring onions.

FCA content editor 20/12/20 FCA content editor 20/12/20

PARISIAN HANGER STEAK

FCA content editor 15/10/20 FCA content editor 15/10/20

BISTRO PEPPER STEAK

Bistro pepper steak