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POTAGE DUBARRY

Portage Dubarry (Cauliflower Cream Soup) is a French classic. A creamy, rich soup with an interesting backstory.

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SAFFRON MUSSEL SOUP

The saffron and cream beautifully complement the natural richness of the mussels, resulting in a silky texture that you’ll want to savor.

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Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.

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A chicken and mushroom velouté style cream soup inspired by Auguste Escoffier called the Crème Agnes Sorel.

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Learn how to transform a simple home style potato and leek soup into something that can be served in a restaurant.

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Potage Puree Crecy a la Briarde is a vegetarian French style carrot soup.

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Try this all time French classic and discover how simple fresh ingredients can really yield a tasty and hearty soup