RECIPe
CATALOGUE.
TOMATO & MUSTARD TART
Meet your new all-round dish for summer entertaining. When friends are coming over for a spontaneous aperitif, this puff pastry tart is my go-to recipe. It’s quick and easy and will be devoured by guests at any type of gathering, from garden party to family lunch on a sunny terrace. What I love most about this recipe is that no tart or pie dish is required. Just roll out the premade puff pastry and top with the condiments, herbs and juicy ripe tomatoes. It’s like a slice of Provence on your plate.
CORSICAN style RABBIT
The lapin à l’istrettu is a specialty from Corsica which can be loosely translated as a braised rabbit (cuisson a l’étouffée in French). In essence the rabbit is cooked in a casserole dish with a mixture of white wine, olives, capers, onion, and pancetta
RED TAPENADE
Flavorsome olive and tomato dip to serve with grilled meat, fish and vegetables.
ESCOFFIER CHICKEN marseillaise
Poulet Sauté a la Marseillaise is highly unusual in traditional French cuisine. This chicken dish beautifully blends chili with classic French techniques to create a fiery flavor profile.
French Tabbouleh Salad
This healthy salad is versatile and can be served as a side dish to complement main courses like my confit leg of lamb recipe or paired with fish. It's the perfect addition to any Mediterranean-inspired meal.
RATATOUILLE WITH A TWIST
If you've been craving some French vegetarian cooking, you'll love this recipe. It includes all the classic ratatouille vegetables, along with some exciting new additions such as pine nuts, olives, raisins, and capers.
SAUCE CHIEN
The Sauce Chien (Dog Sauce) is one of the French West Indies best kept secrets.
SAUCE VIERGE
The sauce vierge is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm.