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FCA content editor 6/3/25 FCA content editor 6/3/25

SAUTÉED POTATOES WITH OLIVES & tARRAGON

Classic saute potatoes revisited and improved by adding two simple ingredients.

FCA content editor 21/2/25 FCA content editor 21/2/25

Braised Short Ribs with Port Wine, Star Anise & Cinnamon

Another recipe inspired by The Flavor Bible, which explores how certain ingredients (often unexpectedly) come together to create harmonious, layered flavors. Here, the combination of port wine, star anise, and cinnamon brings warmth, depth, and a touch of intrigue to classic braised short ribs.

FCA content editor 20/2/25 FCA content editor 20/2/25

CLASSIC FRENCH RAGOUT

This recipe is all about nailing the classic sauce à la minute, a reduction of white wine, shallots, and tarragon that’s finished with cream and a touch of butter.