RECIPe
CATALOGUE.
BRAISED FENNEL
How to prepare, cut, grill and braise fennel provence style with wine, lemon, coriander and olive oil.
DAUPHINOISE SOUP
Hearty vegetable soup from the Province Dauphinoise in south eastern France where Gratin Dauphinoise is only one of many specialities.
HAM AND CHEESE TART
Serrano ham and blue cheese puff pastry tart – a duo of ham with gorgonzola.
STEAK TARTARE
This Bocuse-style steak tartare is one of the best steak tartare recipes I have tried in a long time.
FISH QUENELLES
French bistro (French café) style fish quenelles with a langoustine and cognac cream sauce
ONION AND MEAT TART
The meat used in this dish typically consists of leftover cooked meats sitting in the fridge or even meat salvaged from a batch of brown stock you have just made.
HAM & CHEESE CROQUETTES
Classic French-style ham and cheese croquettes with a béchamel sauce.
cream of mushroom
Learn to make escoffier’s mushroom cream soup which is similar to a velouté but uses a bechamel base